Chicken Tikka Masala (Gravy)

For marination

In a bowl, add 1 tbsp Nestlé A+ Curd, 1/2 tsp red chilli powder, 1/2 tsp haldi, 1/2 tsp garam masala, 1/2 tsp black pepper powder, 1/2 tsp dhania powder, 1 tsp ginger garlic paste and 2 tsp oil. Mix well.

Now add 1/2 tsp salt and 1 tsp corn flour mixture, 20 ml water and mix into a smooth paste. Keep aside.

For tikka skewers

Insert 70g chicken pieces and 5 yellow capsicum cubes, 6 red capsicum cubes, 6 green capsicum cubes, alternately on skewers, apply the marination well.

Brush the pan with oil.

Roast till light brown or well cooked.

For gravy

In a pan, heat 1 tsp oil.

To the pan, add 1/8 tsp jeera, 3 tbsp tomato puree and bring to a boil.

Now add 1 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/2 tsp haldi, 1/2 tsp garam masala, 1/2 tsp dry mango powder, 1/2 tsp salt. Mix well.

Add 1 tbsp Nestlé A+ Curd, 50 ml water and the cooked tikkas.

Give it a good mix and Garnish with 1 tsp cream and 1 tsp chopped coriander leaves.

Serve hot with rotis.