Chicken Tikka Pizza
165 20 mins 2 Servings
Savor the taste of India meets Italy with our mouthwatering Chicken Tikka Pizza! A crispy flatbread topped with tender chicken tikka, colorful vegetables, melted cheese, and fragrant herbs. A simple yet impressive recipe perfect for gatherings and family nights.
Nutritional info
Per Serving: 1 Pan Size Pizza Slice - 60.0 gm
Nutritional Distribution
Ingredients
Pizza Bread
1.0 Number (65.15 gm)
Chicken, Breast
75.0 Gm (75.0 gm)
Onion
0.13 Diced Cup (15.2675 gm)
Tomato
0.13 Chopped Cup (19.475 gm)
Sweet Corn
1.0 Boiled Tbsp (11.98 gm)
Green Capsicum
1/4 Chopped Cup (35.75 gm)
Cheese
1.5 Grated Tbsp (11.505 gm)
Pizza Sauce
1.5 Tbsp (29.91 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Red Chilli Flakes
1/4 Tsp (0.38 gm)
Oregano
1/4 Tsp (0.27 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Take a pizza base and spread 1.5 tbsp pizza sauce on it.
- Step 2
Top it up with 1/4 cup chopped capsicum, 1/8 cup chopped tomato, 1 tbsp boiled sweet corn, 1/8 cup diced onion and sauteed chicken tikka.
- Step 3
Season with 1.5 tbsp grated cheese, 1/4 tsp red chilli flakes and 1/4 tsp oregano.
- Step 4
Give it a Nestle Twist by adding black sesame seeds
- Step 5
Place the pizza in a pan, cover and allow it to cook until the base is crisp and golden brown.
- Step 6
Serve hot chicken tikka pizza.
Best paired with
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