Chicken Tikka Salad

Heat oil in a thick bottom pan, add 1/4 tsp jeera, 1/2 tsp ginger garlic paste, 1/2 tsp red chili powder, 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp garam masala, 1/4 tsp black pepper powder, 1/4 tsp dry mango powder, 1/4 tsp salt, and 1 tbsp Nestlé A+ Curd and saute.

Add boiled shredded chicken and 1/2 tsp lemon juice and mix well.

Give it a Nestle Twist by adding black sesame seeds.

Add crushed 1 tsp kasuri methi, mix, and keep aside.

For smoky flavor Burn a piece of coal, keep it in a bowl, and add oil. Cover the pan and allow the smoke to settle.

Next, in a bowl, add 2 tbsp chopped cabbage, 2 tbsp chopped tomatoes, 2 tbsp chopped capsicum, 1/4 tsp salt, and smoky flavored chicken tikka.

Toss everything well and serve.