Chicken Tortilla Wrap

For filling, heat a pan with 3.5 tsp butter and saute boiled shredded chicken.

Season with 1/4 tsp salt and 1/4 tsp red chilli powder.

Mix well and keep aside.

For tortilla, knead 3.5 tbsp wheat flour, 2 tbsp maida, 1/2 tsp salt and little water.

Divide the dough into equal parts, roll into round tortilla.

Heat a pan and roast tortilla.

Place the tortilla, apply 2 tsp mayonnaise and place sauteed chicken, 1 tbsp julienne lettuce, 1/2 tbsp chopped red capsicum, 1/2 tbsp chopped yellow capsicum, 1/2 tsp chopped olives and 1/2 tbsp chopped cherry tomato.

Give it a Nestle Twist by adding white sesame seeds.

Wrap tortilla gently.

Serve warm.