Chickpea Tacos

In a bowl add 1/8 cup diced avocado, 1 tsp lemon juice and mash until smooth using a fork

Add 1 tsp of each chopped tomato and onion, 1 tbsp coriander leaves and mix well

Season with 1/8 tsp black pepper powder, salt for taste and mix again and seta side

Next, heat a pan with 1 tsp oil add 1/8 tsp chopped garlic, 1 tbsp chopped onion and saute for a minute

Add cooked chickpeas and season with 1/2 tsp red chilli powder, 1/4 tsp jeera powder and salt for taste

Give it a Nestle twist by adding sprouts

Mix well and turn off the flame and let it cool

In a plate take 2 taco shells, fill it with chickpea mixture, top it up with chopped lettuce, 1 tbsp chopped cherry tomato and a generous layer of guacamole.

Serve