Chickpea Tikki

Soak and pressure cook 1/4 cup chickpeas.

In a bowl add cooked chickpeas, 2 tbsp grated dry coconut, 1 tbsp grated carrot, 1 tbsp chopped green capsicum, 1 tbsp chopped coriander leaves, 1 tbsp chopped pudina, 1/2 tsp ginger garlic paste, 1/8 tsp green chilli paste, 1/8 tsp chaat masala, salt as per taste.

Give a Nestle Twist by adding flaxseeds.

Mash and mix all ingredients well.

Divide into equal parts, roll, and flatten it gently.

Roast it on a tawa with 2 tsp oil till crisp and golden brown.

Serve hot with mint chutney or ketchup