Chickpeas Khichdi
0 15 mins 2 Servings
Chickpea Khichdi is a comforting one-pot dish made with rice and chickpeas, simmered with fragrant spices and vegetables. It's a wholesome, easy-to-make meal that combines hearty legumes with aromatic flavors for a satisfying vegetarian option.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Chole
2 Tbsp (22.84 gm)
Rice
2 Tbsp (25.74 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
French Beans
1 Chopped Tbsp (8.21 gm)
Garlic
1/2 Tsp (1.23 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
As Required (120.0 ml)
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Steps
- Step 1
In a pressure cooker heat 1/2 tsp ghee then add 1/4 tsp cumin seed,1/2 tsp chopped garlic,1 tbsp chopped carrot,1 tbsp chopped french beans and saute it well.
- Step 2
Give a Nestle Twist by adding spinach.
- Step 3
Add 1/4 tsp turmeric powder,1/4 tsp salt,2 tbsp rice, 2 tbsp soaked chickpea, water as required, mix, cover & pressure cook it well.
- Step 4
Serve hot.
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