Chilli Mushroom Dry

Heat 1/2 tsp oil in a frying pan, add 1/4 tsp chopped green chilli, 3 cubes of each red, yellow and green capsicum, 1 tbsp chopped onion and sauté.

Once the onions are browned, add 1 tsp soya sauce, 1 tsp vinegar, 1/4 cup halved mushrooms and further sauté.

Sprinkle 1/2 tsp black pepper, 1/4 tsp salt, pour in a little water, mix well. Next add 1 tbsp cornflour and stir it.

Cook for a few more minutes and allow it to thicken slightly.

Give a nestle twist by garnishing with white sesame seeds.

Serve hot.