Chinese Carrot Soup

In a heated pan add 1/2 tsp oil, 2 tbsp chopped carrot, 1 tsp chopped capsicum and 2 tbsp chopped tomato.

Saute all ingredients well.

To this now add 1/4 tsp salt, 1/4 tsp black pepper powder, 1 tsp vinegar, 1 tsp soya sauce and add water as required.

Stir all ingredients well and allow it to simmer for sometime.

Now add corn flour paste made by mixing 1 tbsp corn flour in water and mix well.

Let it cook for 34 min.

Give a Nestle Twist by adding white sesame seeds.

Serve it hot.