Choco Ragi Rolls

Take a mixing bowl and add 2 tbsp wheat flour, 1 tbsp ragi flour, 1 tbsp chocolate syrup, 1 tbsp Nestlé A+ Milk and 1 tbsp grated dark chocolate.

Mix all the ingredients properly with hand and knead it into a soft dough.

Lightly coat it with whole wheat flour, Roll the dough into a circular shape.

Heat a nonstick tava on a low heat, and roast it on both sides with 1 tsp butter.

Roll it with a wrap and cut into desired sized pieces.

Serve.