Choco Rajma Spread
219 15 mins 8 Servings
Choco Rajma Spread is a unique and delicious blend of creamy chocolate and rich red kidney beans, offering a delightful twist on traditional spreads. Perfect for enhancing toast, pancakes, or as a dip, it combines nutrition and taste in every bite.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
31 kcal
Nutritional Distribution
- Carbohydrate 5.70 gm
- Protein 0.41 gm
- Fat 0.56 gm
- Fiber 0.77 gm
Ingredients
Brown Rajma
1.0 Tbsp (13.61 gm)
Whole Masoor
1.0 Tbsp (13.03 gm)
Chocolate Syrup
2.0 Tbsp (46.98 ml)
Dates
2.0 Chopped Tbsp (32.84 gm)
Walnut
1.0 Chopped Tbsp (9.33 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Soak 1 tbsp raw rajma overnight, boil and keep aside.
- Step 2
Boil 1 tbsp masoor and keep aside.
- Step 3
In a grinding jar take boiled rajma, 2 tbsp chopped dates, boiled masoor, 2 tbsp chocolate syrup, 1 tbsp chopped walnut and a little water.
- Step 4
Give a Nestle Twist by adding white sesame seeds.
- Step 5
Blend till a smooth consistency is obtained. Spread it evenly on a platter.
- Step 6
Serve cold or room temperature.
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