Chocolate Chip Ice Cream Homemade
0 30 mins 4 Servings
Homemade chocolate chip ice cream is a creamy, indulgent treat with rich chocolate chips. Made with simple ingredients, it offers a delightful blend of sweetness and texture, perfect for cooling off on warm days.
Nutritional info
Per Serving: 1 Scoop - 60.0 gm
Nutritional Distribution
Ingredients
Chocolate Chips
1 Tbsp (11.76 gm)
Whipped Cream
1/2 Cup (126.7 gm)
Nestlé A+ Milk
1/4 Cup (51.12 ml)
Cocoa Powder
1 Tbsp (8.34 gm)
Sugar
3 Powder Tbsp (33.3 gm)
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Steps
- Step 1
In a bowl whisk 1/2 cup whipping cream until it develops soft peaks.
- Step 2
Add 3 tbsp powdered sugar, 1/4 cup Nestlé A+ Milk, 2 tbsp cocoa powder and beat well.
- Step 3
Fold in 1 tbsp chocolate chips and mix well
- Step 4
Give it a Nestle Twist by adding chopped walnuts
- Step 5
Cover and chill in the refrigerator for at least 2 hours
- Step 6
Churn the mixture until it reaches a softserve consistency.
- Step 7
Transfer the ice cream to a container, cover, and freeze for 4 hours or until firm.
- Step 8
Enjoy your homemade ice cream!
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