Chocolate Chip Pie

Melt 2 tbsp Butter.

For Crust

In a mixing bowl add 1/2 cup wheat flour,2 tsp butter, and rub with a hand like semolina.

Add 1 tbsp jaggery powder,1/4th tsp salt,1 tbsp Nestlé A+ Milk, and water as required and knead into the dough.

Roll out dough using a rolling pin and place it in the mold then trim the sides of the dough.Make strips from sides of the dough.

For Filling

In a mixing bowl, add 1 egg and beat until foamy pale color.

Add 1/4 cup wheat flour,2 tbsp jaggery powder,1/2 tsp vanilla extract, and whisk well.

Add melted butter, and mix well. Stir in 1 tbsp chocolate chips.

Take place crust mold and spread into the 2 tbsp chocolate chips. Pour the filling mixture.

Bake at 180 degrees Celcius for 40 to 45 minutes.