Chocolate Gulab Jamun

For Gulab Jamun Dough

In a bowl add 5 tbsp Nestlé A+ Milk powder, 1 tbsp maida, 2 tbsp khoa, 1 tbsp cocoa powder and mix together.

Now add 1 tbsp ghee and 1 tbsp Nestlé A+ Milk.

Knead a soft dough, make small balls out of it.

Give a Nestle Twist by stuffing the jamun with almonds.

Heat oil for frying and fry prepared gulab jamun, fry till it turns slightly golden in colour.

For Sugar Syrup

Boil water, add 5 tbsp sugar, 1 green elaichi, boil till thickens and allow it to slightly cool.

Now, add the prepared gulab jamun to sugar syrup and 1 tsp chopped pista.

Serve hot.