Chocolate Walnut Cookies
0 20 mins 4 Servings
Chocolate Walnut Cookies are buttery, rich cookies that offer a delightful blend of smooth, melted chocolate and crunchy walnuts in every bite. Perfectly baked for a warm, chewy texture with a satisfying nuttiness.
Nutritional info
Per Serving: 1 Number - 43.0 gm
Nutritional Distribution
Ingredients
Dark Chocolate
2 Tbsp (17.26 gm)
Walnut
1 Chopped Tbsp (9.33 gm)
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Nestlé A+ Milk
2 Tbsp (22.56 ml)
Baking Powder
1/4 Tsp (0.89 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Sugar
2 Powder Tbsp (22.2 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
2 Tbsp (23.38 gm)
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Steps
- Step 1
In a bowl, add 2 tbsp butter and 2 tbsp powdered sugar and whisk well.
- Step 2
Add 1/4 tsp each of vanilla extract, salt and baking powder
- Step 3
Then, add 1/2 cup wheat flour, 1 tbsp chopped walnuts and 2 tbsp grated dark chocolate.
- Step 4
Give a Nestle Twist by adding almonds.
- Step 5
Mix all the ingredients well.
- Step 6
To this, add 2 tbsp Nestlé A+ Milk, mix well and knead into a dough.
- Step 7
Roll the dough and shape them into equalsized balls.
- Step 8
Preheat the oven, grease a baking tray, and place the cookies in it.
- Step 9
Bake them at 180 degrees for 10 mins.
- Step 10
Remove from the oven and keep aside to cool.
- Step 11
Chocolate Walnut Cookies are ready to serve.
Best paired with
99 calories
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