Chola Curry (Chickpeas)

Put 2 tsp oil in a heated pan.

Then add 1/2 tsp jeera, 1.5 tbsp each of chopped onion and tomato.

Add 1/2 tsp of salt, 1.5 tsp ginger garlic paste and saute well.

Add 1/4 tsp each of red chilli powder, haldi, garam masala, 1 tbsp chhole masala and 1/4 tsp hing.

Saute all the ingredients well.

Add the soaked and boiled chhole.

Add sufficient water, mix well, cover the pan with a lid and let it cook for 10 mins.

Finally, garnish with 1 tsp chopped coriander leaves and white sesame seeds for a nutritional twist.