Chola Dal Dhokla With Mint Chutney
165 10 mins 4 Servings
Chola Dal Dhokla is a nutritious steamed snack made from a blend of chola dal (gram lentils) and spices, giving it a delightful flavor and spongy texture. It is often enjoyed with refreshing mint chutney, enhancing its taste and making it a perfect accompaniment for tea or as a light meal.
Nutritional info
Per Serving: 1 Serving - 75.0 gm
Nutritional Distribution
Ingredients
Chana
1/4 Cup (49.37 gm)
Suji
2.0 Tbsp (20.32 gm)
Haldi
1/4 Tsp (0.6 gm)
Green Chilli
1/2 Tsp (2.5 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Fruit Salt
1/2 Tsp (2.235 gm)
Salt
0.13 Tsp (0.56 gm)
Water
As Required (15.0 ml)
Pudina
2.0 Chopped Tbsp (3.78 gm)
Garlic
1.0 Number (1.53 gm)
Ginger
1.0 Chopped Tsp (2.17 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Kadi Patta
4.0 Number (0.44 gm)
Rai
1/8 Tsp (0.44 gm)
Hing
1/8 Gm (0.12 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a bowl add cooked chole, 2 tbsp suji, 1/4 tsp haldi ,1/4 tsp salt , 1/4 tsp green chilli paste, 1/4 tsp ginger garlic paste & add water and mix well, add 1/2 tsp fruit salt and mix gently.
- Step 2
Grease Plate with oil and pour batter and cover and cook
- Step 3
Heat 1 tsp oil, 1/4 tsp rai, 1/8 tsp hing, 4 kadi patta allow to crackle.
- Step 4
Add Tadka on Dhokla and garnish 1 tsp chopped coriander
- Step 5
Serve with Mint Chutney
Best paired with
70 calories
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