Chole Poori
Nutritional info
Per Serving: 1 Serving - 180.0 gm
Nutritional Distribution
- Carbohydrate 50.28 gm
- Protein 4.02 gm
- Fat 9.90 gm
- Fiber 9.50 gm
Ingredients
Steps
- Step 1
For chole
Soak and boil 1/8th cup of chole and keep aside.
- Step 2
Continue preparation by adding 1/2 tsp oil into a heated kadhai.
- Step 3
Next, add 1/4 tsp jeera, 2/3 tbsp each of chopped onion and tomato.
- Step 4
Add 1/4 tsp of salt, 2/3 tsp ginger garlic paste and saute well.
- Step 5
Add 1/8th tsp each of red chilli powder, haldi, garam masala, 1/2 tbsp chole masala, and 1/8th tsp hing.
- Step 6
Saute all the ingredients well.
- Step 7
Add the soaked and boiled chole.
- Step 8
Add sufficient water, mix well, cover the kadhai with a lid and let it cook for 10 mins.
- Step 9
Finally, garnish with 1/2 tsp chopped coriander leaves and white sesame seeds for a nutritional twist.
- Step 10
For poori
To make pooris, knead flour into a smooth and firm dough.
- Step 11
Roll dough balls with a rolling pin.
- Step 12
Give a nestle twist by adding white sesame seeds.
- Step 13
Heat sufficient oil in a kadhai for deep frying the pooris.
- Step 14
Fry pooris, gently pressing down to cook to a golden brown.
- Step 15
Serve hot with the chole.
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