Chole Samosa

Knead a semi soft dough with 3 tbsp wheat flour and water as required.

Soak and pressure cook 1/4 cup chole until soft.

For Samosa

In a bowl add 1/2 cup boiled and diced potato with 1/8 tsp each of salt, haldi, red chilli powder, dhania powder, garam masala and ajwain.

Next, add 1/2 tsp ginger garlic paste,1 tsp chopped coriander leaves and 1 tbsp boiled peas.

Mash and mix everything together.

Next, take a portion of the dough and roll into small round.

For Nestle Twist make dough from wheat flour instead of maida.

Add a spoonful of the filling in the centre.

Trim the edges and fold it to a samosa shape.

Heat a kadhai with oil and deep fry the samosa until crisp and golden brown.

For Chole Curry

Heat a pan with 1 tsp oil, add 1/2 tsp jeera, 1.5 tbsp each of chopped onion, tomato and saute.

Season with 1/2 tsp salt, 1.5 tsp ginger garlic paste, 1/4 tsp each of red chilli powder, haldi, garam masala, 1 tbsp chole masala and 1/4 tsp hing.

Saute all the ingredients well.

Add the soaked and boiled chole.

Add water to adjust the consistency and cook for 10 mins.

Finally, garnish with 1 tsp chopped coriander leaves.

Give a Nestle Twist by adding white sesame seeds.

Serve chola curry with samosa.