Chole Tikki
158 15 mins 2 Servings
Chole Tikki is a popular Indian street food dish that combines crispy, spiced potato patties (tikki) served with flavorful chickpea curry (chole). It's typically garnished with chutneys, chopped onions, and a sprinkle of chaat masala for an irresistible blend of textures and tastes.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Chickpeas
3.0 Tbsp (34.26 gm)
Potato
3.0 Boiled Mashed Tbsp (47.04 gm)
Bread Crumbs
1.0 Tbsp (7.61 gm)
Red Chilly
1/4 Tsp (0.38 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a bowl, add mashed chole and potatoes,1 tbsp bread crumbs,1/4 tsp salt, 1/4 tsp red chili powder, and 1/4 tsp dry mango powder, and mix well.
- Step 2
Give it a Nestle Twist by adding white sesame seeds
- Step 3
Take small portions of the mixture and make round cutlets.
- Step 4
Heat a pan, add 1 tbsp oil and place cutlets.
- Step 5
Shallow fry both sides until it turns golden brown and crispy.
- Step 6
Serve hot with tomato ketchup.
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