Chole Tikki (Chickpeas Cutlet) With Tamarind Chutney

Prepreparation

Boil and mash 3 tbsp chole.

Boil and chop 3 tbsp potatoes

*For the chutney*

In a pan, add 1/8 cup jaggery powder, 1.5 tbsp tamarind pulp, and water as required, stirring continuously.

Let it boil and add 1/4 tsp salt.

Mix well and allow it to boil until it thickens slightly.

Serve with chole tikki.

*For the tikki*

In a mixing bowl, add mashed chole, boiled chopped potato, 1 tbsp bread crumbs, 1/4 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp mango powder and mix it well.

Shape this mixture into tikkis.

Give a Nestle Twist by adding white sesame seeds.

In a pan, add 1 tbsp oil and allow it to heat.

Place the tikkis in the pan and shallow fry on both sides until golden in color.

Serve it hot.