Churma Ladoo (Wheat Flour Ladoo)

In a bowl, add 1/2 cup wheat flour, 3 tbsp ghee and mix it well

Add 4 tbsp Nestlé A+ Milk and knead into a semisoft dough

Take small portions and shape into batis.

Now, in a kadhai, heat oil for frying over low flame

Fry the prepared batis till they turn golden and crispy and keep aside.

Allow it to cool down and grind the batis to a fine powder.

Next, heat a pan with remaining ghee and 3 tbsp jaggery powder

Allow it to melt, add the powdered batis and mix well

Turn off the flame and cool the mixture slightly.

Give it a Nestle Twist by adding white sesame seeds

Shape into even sized laddoos.

Tasty churma ladoo is ready.