Coconut Butter
0 15 mins 3 Servings
Coconut Butter is a creamy, smooth spread made from pureed coconut flesh, delivering a rich tropical flavor and a hint of natural sweetness. Perfect for spreading on toast, adding to smoothies, or using in baking, it offers a good alternative to traditional butter.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Dry Coconut
1/2 Grated Cup (26.335 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Honey
2 Tsp (21.84 gm)
Salt
1/2 Tsp (2.23 gm)
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Steps
- Step 1
Take 1/2 cup grated dry coconut and transfer to a processor or blender.
- Step 2
Give a Nestle Twist by adding white sesame seeds.
- Step 3
Run the blender until a creamy butter forms.
- Step 4
Keep scraping the sides with a spatula.
- Step 5
Once it's creamy, add 2 tsp honey, 1/2 tsp salt, 1/4 vanilla extract, and run the blender again.
- Step 6
Coconut butter is ready.
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