Coconut Carrot Rice Panacke

Cook 2 tsp rice and keep aside.

In a bowl, add rice, 1 tbsp besan, 1 tbsp grated carrot, 1.5 tbsp coconut milk, 1/2 tsp grated ginger, 1/4 tsp jeera powder, 1/4 tsp black til and 1/4 tsp salt.

Give a Nestle Twist by adding pumpkin seeds.

Mix all the ingredients well.

In a pan, add 1/2 tsp oil and spread the above pancake mixture.

Cover & cook till done.

Flip the pancake and cook on the other side.

Serve it hot.