Coconut Jam Madeleines Homemade
0 15 mins 2 Servings
Coconut Jam Madeleines Homemade is a delightful treat that combines the classic French Madeleine with the tropical flavors of coconut and jam.
Nutritional info
Per Serving: 1 Number - 42.0 gm
Nutritional Distribution
Ingredients
Brown Sugar
1/4 Cup (52.645 gm)
Wheat Flour (Whole)
1/3 Cup (49.3 gm)
Mixed Fruit Jam
1 Tbsp (25.45 gm)
Egg
1/3 Egg Whole (15.3 gm)
Dry Coconut
1/2 Grated Cup (13.1675 gm)
Vanilla Extract
1/8 Tsp (0.4 gm)
Baking Powder
1/8 Tsp (0.43 gm)
Water
As Required (10.0 ml)
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Steps
- Step 1
Beat 1/3rd egg adding 1/4th cup brown sugar once at a time.
- Step 2
Beat till light and fluffy.
- Step 3
Add 1/8th tsp vanilla extract and fold the 1/3rd cup wheat flour and, 1/8th tsp baking powder into the mixture.
- Step 4
Greased molds and fill 3/4th with the mixture.
- Step 5
Bake at 200 degrees for 15 mins. Demould it.
- Step 6
Dip the top and sides with melted jam and roll in 1/4th cup grated coconut.
- Step 7
Serve
Best paired with
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