Coconut Kachori

For dough

In a mixing bowl add 2 tbsp wheat flour, 1 tbsp suji, 2 tbsp boiled and mashed potato, 1 tbsp corn flour, 1/8th tsp salt and a little water. Mix well and knead it into a soft dough.

For Stuffing

In a mixing bowl, add 2 tbsp grated coconut, 1/8th tsp jeera, 1/8th tsp salt, 1 tsp sugar powder, 1/8th tsp green elaichi powder and 1 tbsp chopped cashewnut.

Mix well.

For Kachori

Roll the dough, flatten it and fill the stuffing.

Roll again.

Heat oil for frying and deep fry till golden brown.