Coconut Ladoo
147 10 mins 3 Servings
Coconut Ladoo, made with coconut and jaggery, is the simplest of all the ladoos. It has a sweet, aromatic flavour and a chewy texture.
Nutritional info
Per Serving: 1 Number - 25.0 gm
Nutritional Distribution
Ingredients
Dry Coconut
1/2 Grated Cup (26.335 gm)
Khoa
2.0 Tbsp (19.64 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Sugar
2.0 Powder Tbsp (22.2 gm)
Ghee
1.5 Tsp (6.045 gm)
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Steps
- Step 1
Heat a kadai, add 1/2 cup grated coconut and 1/2 tsp ghee
- Step 2
Mix it well and roast until light brown.
- Step 3
Transfer it to a bowl
- Step 4
To the same pan, roast 2 tbsp khoa and add it to the bowl
- Step 5
Give it a Nestle Twist by adding raisins
- Step 6
Add 2 tbsp sugar powder, 1/4 tsp green elaichi powder and mix it well.
- Step 7
Add 1 tsp ghee for binding.
- Step 8
Mix it well.
- Step 9
Mould into equal sized ladoos.
- Step 10
Serve
Best paired with
176 calories
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