Coconut Milk Jaggery Kozukattai

For Jaggery Syrup

In a pan add 1/4 cup chopped jaggery, water as required,mix and cook it well.

For Kozukattai

In a mixing bowl add 1/8 cup rice flour,1/8 tsp salt,1/4 tsp ghee, hot water as required, mix and make a dough.

Make small round balls from the dough.

In a pan add 1 cup coconut milk and bring to a boil,add into the flour balls.

Then cover and cook it well.

Add into the 1/4 tsp green elaichi powder, jaggery syrup, mix and cook it well.

Serve.