Coconut Mustard Creamy Dip
0 10 mins 2 Servings
Coconut Mustard Creamy Dip is a delicious recipe that harmoniously blends the tropical richness of coconut with the tangy kick of mustard. Perfect for pairing with fresh veggies, chips, or as a zesty spread in sandwiches.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
40 kcal
Nutritional Distribution
- Carbohydrate 1.23 gm
- Protein 0.16 gm
- Fat 3.77 gm
- Fiber 0.62 gm
Ingredients
Fresh Coconut
1 Tbsp (15.0 gm)
Mustard Sauce
1 Tbsp (15.98 gm)
Mayonnaise
1 Tbsp (19.79 gm)
Vinegar
1 Tsp (4.32 ml)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/8 Tsp (0.56 gm)
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Steps
- Step 1
In a bowl, add 1 tbsp fresh coconut, 1 tbsp mayonnaise, 1 tbsp mustard sauce, 1 tsp white vinegar, 1/8 tsp salt, 1/8 black pepper powder and mix well.
- Step 2
Give a Nestle Twist by adding basil leaves.
- Step 3
Serve.
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