Coconut Pudding
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
- Carbohydrate 13.59 gm
- Protein 2.56 gm
- Fat 7.78 gm
- Fiber 0.02 gm
Ingredients
Steps
- Step 1
In a pan, heat 1/2 cup coconut milk, add 1/2 cup coconut water.
- Step 2
Add corn flour slurry made by mixing 1 tbsp cornflour with water and mix it well.
- Step 3
Give a Nestle Twist by adding white sesame seeds.
- Step 4
Allow it to simmer
- Step 5
Add 2 tbsp sugar,1 tsp butter,1 beaten egg and mix it well.
- Step 6
Pour it into a tin.
- Step 7
Transfer it to a double boiler
- Step 8
Cover and cook till it is done.
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