Coconut Pumpkin Idli
0 15 mins 2 Servings
Coconut Pumpkin Idli is a delicious and nutritious steamed dish made with a blend of rice and urad dal batter, infused with the delightful flavors of grated coconut and pumpkin. This vibrant and fluffy idli is perfect for a wholesome breakfast or snack, offering a unique twist on the traditional South Indian favorite.
Nutritional info
Per Serving: 1 Number - 100.0 gm
Nutritional Distribution
Ingredients
Fresh Coconut
1 Grated Tbsp (6.01 gm)
Pumpkin
2 Grated Tbsp (25.48 gm)
Pudina
1 Chopped Tsp (0.76 gm)
Rice
1 Tbsp (12.87 gm)
Urad Dal
1 Tsp (3.79 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a mixing bowl pour 1 cup batter, add 2 tbsp grated pumpkin, 1 tbsp grated fresh coconut, 1 tsp chopped pudina and mix well.
- Step 2
Grease the idli mould with 1/2 tsp oil, pour a spoonful of batter in the mould and steam until the idlis are cooked.
- Step 3
Once the idlis are cooked, allow them to cool slightly, remove and transfer them to a serving platter.
- Step 4
Serve hot.
Best paired with
210 calories
15 mins
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