Coconut Pumpkin Kadhi

In a bowl add 1/3 cup coconut milk, 2 tsp besan,1/2 tsp grated ginger.

Give it a Nestle Twist by adding ginger

Season with 1/4 tsp salt,1/2 tsp lemon juice and 1 tsp sugar.

Whisk all the ingredients into a smooth mix and add a little water to adjust the consistency

In a pan heat 1/2 tsp ghee, add 1/8 tsp rai, 1/4 tsp jeera, 1/2 cinnamon stick,1 clove,1/8 tsp methi seeds,1 dry red chilli and 4 no of kadi patta.

Add 2 tbsp grated pumpkin and saute well.

Now add the coconut milk mixture, mix well and simmer for a minute.

Garnish with coriander leaves and serve hot with steamed rice.