Coconut Pumpkin Stuffed Paratha

To make the stuffing, heat 1/4 tsp oil in a frying pan, add 1/2 tsp jeera, 1/4 tsp green chilli paste, 1/2 tsp grated ginger, 4 tbsp grated pumpkin and sauté.

Further, add 4 tbsp grated coconut and sauté them all together again. Keep aside.

Take a mixing bowl to add 3.5 tbsp wheat flour, 1/4 tsp oil and 1/4 tsp salt.

Adding a little water knead it into a soft dough and keep aside.

Take the kneaded dough, roll it in balls, lightly coat it with wheat flour and flatten them to make a circular paratha shape using a rolling pin.

Take the filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp ghee on the paratha.

Allowing it to cook, make sure both sides are browned well.

Garnish with coriander.

Serve hot with Nestlé A+ Curd.