Coconut Rice ( Sweet )
163 5 mins 1 Servings
A most basic sweet South Indian dish, Coconut rice is a quick and flavourful rice dish made with freshly grated coconut and rice. Additionally, it offers a good source of healthy fats.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
203 kcal
Nutritional Distribution
- Carbohydrate 26.63 gm
- Protein 1.02 gm
- Fat 9.44 gm
- Fiber 1.54 gm
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Fresh Coconut
1.0 Grated Tbsp (6.01 gm)
Jaggery
1.0 Powder Tbsp (10.35 gm)
Cloves
2.0 Number (0.22 gm)
Bay Leaf
1.0 Number (0.3 gm)
Green Elaichi
1/2 Powder Tsp (1.0 gm)
Saffron
0.13 Tsp (0.09 gm)
Ghee
2.0 Tsp (8.06 gm)
Water
As Required (85.0 ml)
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Steps
- Step 1
Heat kadhai, 1 tbsp ghee, 2 no. cloves, 1 no. bay leaf, 4 tsp jaggery powder, saute well.
- Step 2
Then add cooked rice, 4 tsp grated fresh coconut, 1/2 tsp elaichi powder, 5 no. kesar strand, saute well.
- Step 3
Add white sesame seeds (Nutritional Twist), mix well. Serve hot.
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