Coconut Spinach Rice Pancake

Prepreparation

Cook 2 tsp rice and keep aside.

Preparation

In a bowl, add cooked 2 tsp rice, 1 tbsp besan,1 tbsp chopped palak,1.5 tbsp coconut milk, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/4 tsp salt.

Mix all the ingredients well.

In a pan, add 1/2 tsp oil and spread the above pancake mixture.

Give a Nestle Twist by adding grated carrot.

Cover & cook till done.

Flip the pancake and cook on the other side.

Serve it hot.