Coconut Tomato Basil Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 3.71 gm
- Protein 0.38 gm
- Fat 5.36 gm
- Fiber 1.28 gm
Ingredients
Steps
- Step 1
Heat a pan with 1/2 tsp oil, add 1/4 cup each of diced onion and tomato and cook until soft.
- Step 2
Season with 1/4 tsp each of salt and pepper and mix well
- Step 3
Add water for desired consistency.
- Step 4
Blend the mixture until smooth
- Step 5
Add 2 tbsp coconut milk, 1 tsp chopped basil leaves and simmer for 2 minutes
- Step 6
Give a Nestle Twist by adding sunflower seeds
- Step 7
Serve warm
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