Cold Cucumber Mint Soup
0 15 mins 1 Servings
Cold Cucumber Mint Soup is a refreshing and light summer soup that's perfect for cooling down on a hot day. It's a simple yet elegant dish that's packed with flavor.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Cucumber
1/2 Diced Cup (76.46 gm)
Coconut Milk
2 Tbsp (30.6 gm)
Tomato
1 Chopped Tsp (3.15 gm)
Onion
1 Chopped Tsp (2.62 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Garlic
2 Number (3.06 gm)
Pudina
2 Tsp (1.52 gm)
Lemon Zest
1/4 Grated Tsp (0.43 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1 Tsp (2.41 ml)
Ice Cube
2 Cube (20.0 gm)
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Steps
- Step 1
In a blender, add 1/2 cup diced cucumber, 2 tbsp coconut milk, 2 garlic pods, 1 tsp olive oil, 1 tbsp chopped coriander leaves, 1/4 tsp grated lemon zest, 2 tsp chopped pudina, 1/4 tsp salt and 2 ice cubes.
- Step 2
Give a Nestle Twist by adding walnuts.
- Step 3
Blend the ingredients to a smooth puree.
- Step 4
Top it with 1 tsp chopped tomato and 1 tsp chopped onion.
- Step 5
Serve cold.
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