Cold Cucumber Tofu Soup
310 10 mins 2 Servings
Cold Cucumber Tofu Soup is a refreshing, chilled dish made with pureed cucumbers, silken tofu, and a hint of sesame. It's perfect for hot days, offering a light yet creamy texture with a burst of fresh flavors.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Cucumber
1.0 Diced Cup (152.92 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Tofu
1.0 Grated Tbsp (7.36 gm)
Pudina
1.0 Chopped Tsp (0.76 gm)
Garlic
2.0 Number (3.06 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a blender, add 1 cup diced cucumber, 1/4 cup Nestlé A+ Curd, 2 garlic cloves, 1 tsp lemon juice, 1 tsp chopped pudina, 1/4 tsp salt and water as required.
- Step 2
Blend it to liquid consistency.
- Step 3
Add 1 tbsp grated tofu.
- Step 4
Serve Chilled.
Best paired with
165 calories
10 mins
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