Corn Bean Burger

In a bowl, mix together cooked rajma, 2 tbsp sweet corn, boiled and mashed sweet potato, 1/2 tsp grated garlic,1/4 tsp red chilli flakes, 1/4 tsp black pepper powder, 1/4 tsp salt.

Give it a Nestle Twist by adding chopped mint leaves.

Shape them into even sized patty and coat with 1 tbsp bread crumbs.

Heat a pan with 1 tsp oil and roast the patty until it turns golden brown and crispy.

Slice open 1 burger bun, through the center.

Apply 2 tbsp of cream cheese on each half, place 2 onion slices, 2 tomato slices, 1 lettuce leaf.

Place the patty and cover the bun with another half.

Serve with ketchup.