Corn Bhel
140 10 mins 2 Servings
Try this non-traditional way of making corn bhel, and you’ll be hooked. This no-fuss corn bhel recipe will be ready quickly, boosting energy and other essential nutrients.
Nutritional info
Per Serving: 1 Medium Bowl - 30.0 gm
Nutritional Distribution
Ingredients
Puffed Rice
1.2 Cup (31.392 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Sweet Corn
1.0 Tbsp (10.55 gm)
Sev
1.0 Tbsp (8.15 gm)
Pomegranate
1.0 Tbsp (10.82 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Chaat Masala
1/4 Tsp (0.48 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
Preparation
In a bowl, add 1.25 cup puffed rice, boiled sweet corn, 2 tbsp onion, 2 tbsp tomato, 1/4 tsp chaat masala, 1/4 tsp salt, 1/4 tsp green chillies, 1/2 tsp lemon juice, 1 tbsp pomegranate and 1 tbsp sev.
- Step 2
Mix well and its ready to serve...
Best paired with
103 calories
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