Corn Carrot Ragi Kadhi

In a bowl, add 4 tbsp Nestlé A+ Curd, 4 tbsp ragi flour, 1/2 tsp sugar, 1/4 tsp salt, 1/2 tsp grated ginger, 1/4 tsp green chilli paste, 1/2 tsp lemon juice and whisk till smooth consistency.

Heat 1/2 tsp ghee in a kadai, add 1/8 tsp rai, 1/8 tsp jeera, 1 cinnamon stick, 1/8 tsp methi seeds, 1 clove, 4 curry leaves, 1 red chilli,1 tbsp corn, 1 tbsp grated carrot, saute it well

Add the Nestlé A+ Curd mix and mix it well.

Simmer for 1 min.

Give a Nestle Twist by adding mint leaves and serve hot.