Corn On The Cob
10 5 mins 1 Servings
Corn on the cob is a tasty snack! The herbs add a unique taste and its sweet and juicy kernels make it a delightful addition to barbecues and picnics.
Nutritional info
Per Serving: 1 Number - 110.0 gm
Nutritional Distribution
Ingredients
Sweet Corn
1 Number (100.0 gm)
Basil Leaves
0.25 Chopped Tsp (0.27 gm)
Parsley
0.25 Chopped Tsp (0.18 gm)
Salt
0.25 Tsp (1.115 gm)
Butter
1 Tsp (4.03 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Boil water in a pan, add sweet corn halves and cook until soft.
- Step 2
Once soft, drain the excess water and keep aside
- Step 3
In a bowl, whisk 1 tsp butter with 1/4 tsp chopped parsley, 1/4 tsp chopped basil leaves and salt for taste.
- Step 4
Give it a Nestle twist by adding white sesame seeds
- Step 5
Brush the corn with herbed butter evenly
- Step 6
Enjoy this yummy savory snack.
Best paired with
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