Corn Peas Sabji
131 10 mins 1 Servings
Corn Peas Sabji is a tasty and easy-to-make sabji that is packed with Indian flavors. It is rich in nutrients and a tasty meal option that goes perfectly with chapati or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Sweet Corn
2.0 Boiled Tbsp (23.96 gm)
Fresh Peas
1.5 Boiled Tbsp (16.95 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a kadhai, add 1 tsp oil.
- Step 2
Add 1/4 tsp jeera and let it crackle.
- Step 3
Add 1.5 tbsp chopped onion and 1 tbsp tomato,1 tsp of chopped garlic, and saute well.
- Step 4
Next, add 1.5 tbsp boiled peas, 2 tbsp sweet corn, and saute.
- Step 5
Add 1/4 tsp each of haldi, red chilli powder, dhania powder.
- Step 6
Mix well, add sufficient water, 1/4 tsp salt and saute well again.
- Step 7
Add black sesame seed for a nutritional twist.
- Step 8
Serve with chapati.
Best paired with
61 calories
5 mins
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