Corn Rice Pancake
269 10 mins 1 Servings
Corn rice pancakes are savory, gluten-free pancakes made from a blend of ground corn and rice flour, often enhanced with spices and herbs. They offer a delightful crispy texture on the outside and a soft, flavorful interior, making them a perfect choice for breakfast or a snack.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Sweet Corn
1.0 Boiled Tbsp (11.98 gm)
Rice
2.0 Tsp (8.8 gm)
Besan
1.0 Tbsp (9.51 gm)
Nestlé A+ Curd
2.0 Tbsp (28.58 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a mixing bowl, add 2 tsp cooked rice,1 tbsp besan, 2 tbsp Nestlé A+ Curd, 1 tbsp sweet corn that has been blenderized and mix the ingredients well.
- Step 2
To this, add 1/2 tsp grated ginger, 1/4 tsp jeera powder, and 1/4 tsp salt.
- Step 3
Give a Nestle Twist by adding flaxseeds.
- Step 4
Mix the ingredients well and let the batter rest for 10 mins.
- Step 5
Now heat a pan and add 2 tsp oil.
- Step 6
Spread the batter evenly to avoid clumps.
- Step 7
Cover and let the pancake cook.
- Step 8
Flip and repeat.
Best paired with
126 calories
10 mins
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