Corn Sprouts Bhel

For Chutney

In a blender, add 1 tbsp chopped coriander leaves, 1 tbsp chopped pudina, 1/2 tsp chopped green chilli, 1/8 tsp hing, 1 tbsp chana dal, 1/4 tsp salt and 1 tsp lemon juice.

Blend all the ingredients into a coarse chutney.

For Bhel

In a bowl, add 1/4 cup boiled sweet corn, 1 tbsp chopped onion, 1 tbsp chopped tomato, 2 tbsp chopped boiled potato, chutney mixture, and 1 tbsp sev

Mix all the ingredients well.

Then add 1 tsp lemon juice, 1 tbsp sprouted moong and mix again.

Give a Nestle Twist by adding pomegranate.

Serve immediately.