Corn Tacos With Cheese And Jalapeno Dip

Pre Preparations

Boil 1.5tbsp sweet corn.

For dip

Heat a pan and add 60 ml Nestlé A+ Milk,2 tbsp grated cheese and mix well.

Add 1/8 tsp salt and 1/8 tsp black pepper powder, mix well.

Let it simmer

Take a bowl and pour the prepared sauce in it and add 1 tbsp chopped jalapeno.

Mix well and keep it aside.

For tacos

In a bowl add 1.5 tbsp boiled sweet corn, 1 tbsp chopped onion,1 tbsp chopped tomato, 1 tsp lemon juice, 1/4 tsp red chilli flakes,1/4 tsp salt,1/8 tsp black pepper powder and 1 tsp chopped coriander leaves and mix well.

Place tacos and fll the prepared mixture.

Add 1 tbsp grated cheese

Serve with dip.