Cornflour Thekua

Heat a pan pour a cup of water and bring it to a boil

Add 3 tbsp jaggery powder and mix until it dissolves well and set aside

In a bowl add 1/2 cup corn flour, 1/4 tbsp saunf, 1 tbsp grated dry coconut and mix well

Give it a Nestle twist by adding black sesame seeds

Add jaggery water and knead in a soft dough.

Divide the dough into equal parts, roll each, flatten it gently and set aside.

Heat oil in a kadai and deep fry thekua until crisp and golden brown

Serve