Cottage Cheese Carrot Idli
0 15 mins 2 Servings
Cottage Cheese Carrot Idlis are infused with the mild tanginess of cottage cheese and the natural sweetness of grated carrot, creating a delightful flavor profile that's both soothing and satisfying. Perfect for a healthy breakfast or snack, these idlis are a game-changer for anyone looking to spice up their meal routine!
Nutritional info
Per Serving: 1 Number - 86.0 gm
Nutritional Distribution
Ingredients
Suji
3 Tsp (9.9 gm)
Besan
3 Tsp (7.68 gm)
Paneer
3 Grated Tsp (10.2 gm)
Carrot
2 Grated Tsp (7.52 gm)
Nestlé A+ Curd
2 Tbsp (28.58 gm)
Coriander Leaves(chopped)
1/8 Tsp (0.11 gm)
Fruit Salt
1/8 Tsp (0.56 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/8 Tsp (0.41 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Take suji Nestlé A+ Curd mixture, add 3 tsp besan and mix well.
- Step 2
Add 3 tsp grated cottage cheese, 2 tsp grated carrot, 1/8 tsp salt, 1/8 tsp chopped coriander leaves, 1/8 tsp fruit salt, water as required and mix well.
- Step 3
Grease Idli mould with 1/8 tsp oil and fill the mixture into the Idli moulds and steam it for 810 min.
- Step 4
Serve hot with coconut chutney.
Best paired with
123 calories
15 mins
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