Singhada Atta Paneer Tikka Wrap

For paneer tikka

Take a pan, heat 1 tsp oil, add 1/4 tsp jeera and mix.

Then add marinated paneer and roast well.

For smoke

Place 1 burnt coal and add oil.

Cover and allow the smoke to settle.

Keep aside.

For salad

In a mixing bowl add 2 tbsp chopped cabbage, 2 tbsp chopped tomato, 2 tbsp chopped green capsicum, 1/8 tsp salt, prepared paneer tikka and mix well and keep aside.

For frankie

In a pan, roast chapatti on 1 side

Spread 2 tsp schezwan chutney on the tortilla.

Then spread 1/8 cup julienne cabbage, half of prepared stuffing and fold into a wrap.

Cut and serve.