Couscous Corn Pepper Salad
0 15 mins 2 Servings
Couscous Corn Pepper Salad is a refreshing and flavorful dish that combines the fluffy texture of couscous with the sweet and savory flavors of corn and bell peppers. It's a versatile salad that can be enjoyed as a light lunch, a side dish, or even a main course.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Couscous
2 Tbsp (30.4 gm)
Sweet Corn
2 Tbsp (21.1 gm)
Green Capsicum (Chopped )
1 Tbsp (10.0 gm)
Red Capsicum (Chopped )
1 Tbsp (10.0 gm)
Honey
1 Tsp (10.92 gm)
Black Pepper (Powder)
1/4 Tsp (0.75 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
2 Tsp (6.62 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
Heat 1 tsp oil, add 1 tbsp each of chopped green and red capsicum, stir fry and keep aside.
- Step 2
Heat 1 tsp oil, add 2 tbsp couscous and saute.
- Step 3
Add water, cover and allow to cook. Turn off the heat.
- Step 4
Now add stir fried vegetables, 2 tbsp boiled corn, 1 tsp honey, 1/8 tsp salt, 1/4 tsp black pepper powder and give it a toss.
- Step 5
Give a Nestle Twist by adding white sesame seeds.
- Step 6
Mix well and serve.
Best paired with
148 calories
20 mins
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